2016 Lopez de Heredia ‘Viña Gravonia’, Viura,Rioja Alta, Spain Sicily 12% Mourvèdre

12% Mourvèdre

Fox presents his food philosophy in the form of 160 approachable recipes for the home cook

is really glossing over how carefully he cultivates

and basic cheesemaking (as well as vegan alternatives)

orange or red

2016 Lopez de Heredia ‘Viña Gravonia’, Viura,Rioja Alta, Spain Sicily 12% MourvèdreVarietal(s): Viura Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the oldest