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the reposados and añejos rest in used oak barrels before being bottled and labeled by hand
Chenin Blanc and Sauvignon Blanc from Western Cape
with Catawba brandy from Finger Lakes Distilling macerated with wormwood
juicy fruit notes and bubbly finish
both found in the commune of Vacqueyras
San Bartolo Mezcal Joven 100% Maguey Espadin 1L Organic Bubbles the reposados and añejos rest100% Maguey Espadin made in the Mezcal Artesanal appellation inside the village of Quiegolani, Oaxaca, Mexico; medium weight with notes of smoke, clay minerals, salt, fresh herbs, and pepper. It's a punchy mezcal with a numbing Szechuan peppercorn finish.
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