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black pepper
Hardcover: 200 pages
Due to its consistency
crusty loaf of bread to make a complete dinner
matte white vessel
Boiled Cider test black pepperFrom a small Vermont family farm dating back to the 1700s, Willis Wood magically captures the intense, robust flavor of just picked apples in his Boiled Cider. Fresh apple cider is reduced to 1 7th of its original volume, providing intensity and depth of flavor. Often called "apple molasses," this is a versatile syrup you'll enjoy experimenting with in the kitchen and at the bar.
