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known for producing some of the finest cacao globally
enhancing the complexity of the dark chocolate
Bonnat's Los Colorados 75% Dark Chocolate is a single-origin bar crafted from rare wild cacao harvested by the Tsachila Indians in Ecuador's Santo Domingo province
Obolo's 37% White Chocolate is a distinctive bar crafted from single-origin cocoa butter sourced from the Pangoa region in Peru
Each 2 oz (57g) bar is meticulously handcrafted
Obolo - Dos Granos Cacao & Cafe 64% subscription-6 known for producing some ofObolo's Dos Granos Cacao & Caf 64% Dark Chocolate seamlessly blends two cherished beanscacao and coffeeinto a harmonious bar that delights the senses. Crafted with 64% cacao sourced from the Pangoa Cooperative in Peru, this chocolate offers a smooth and balanced base. The inclusion of carefully selected coffee beans infuses the bar with elegant, floral coffee notes that culminate in a delightful aftertaste.
