Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 8.3-inch (210mm) All Colors Hand wash only and regularly

Hand wash only and regularly sharpen on quality whetstones

Width at widest heel: 2 inches (46mm)

Blade length: 8

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core

Not a slightest damage on the food

Syosaku Japanese Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 8.3-inch (210mm) All Colors Hand wash only and regularlyDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! The sheath is sold