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Wild yeast ferment
beautifully integrated tannins
The site is one of sparse topsoils intersected by clumps of ironstone and quartz
beautifully balanced with the delicate subtle sweetness of honeycomb and soft wood from the “ghost” whiskies of Port Dundas and Carsebridge
Wine Style: Red Wine
2000 Penfolds RWT Bin 798 Shiraz 750ml Vasse Felix Wild yeast fermentCritic tasting note: "The nose is rather closed, but you can still detect sensational biscuit, mint, cumin and cinnamon notes. Fruit on the palate is dense and superripeone reviewer calls it plum cake, another sees more blackberry and cherry. Finishes long with coconut, chocolate and toast . Its tannins feel smooth now, but this wine will reward long term cellaring. Drink 20052015." 93 100, Wine Enthusiast Producer Notes Penfolds RWT Bin 798 Barossa
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