PASTO PLANT 300 - Pasteurization System for Ice Cream Voltage and Phases:220V - 3~ in addition to leaving the

in addition to leaving the floor dangerously slippery

An ice pop production machine that operates by turbulent flow freezing

Compensating scale with automatic brake

Crate Dimensions: Width: 1190 mm / 46

it aligns and places the sticks in orderat the exact height for being fixed by the stick holder

PASTO PLANT 300 - Pasteurization System for Ice Cream Voltage and Phases:220V - 3~ in addition to leaving thePASTO PLANT 300 Pasteurization System for Ice Cream 300 Liters of mix pasteurized at 80 degrees celsius and cooled to 4 degrees celsius. Features 1. Pasteurization and Aging: System developed to facilitate mix pasteurization. Pasteurization is necessary because it eliminates microorganisms harmful to health, in addition to increasing yield, ensuring creaminess and flavor, and extending storage time. Equipment developed to provide significant savings