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The tea also has a very sweet taste
The bottom of the cup or cha hai aroma is that of fresh watermelon
The brewed tea is aromatic
Harvest time: April 2020
San He Zhai
2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake $0.30-$0.349/g The tea also has aA blend of Spring and Autumn 2020 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 357 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the
US$ 117.00
US$ 96.00
US$ 169.00
