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The decadently different Lotus Stem Pickle
Apple Juice
pure garlic
the recipe passed down from our Granny to Mother
Sweet & Sultry
Vanilla Butter Ginger The decadently different Lotus StemThe only way to make butter better is to flavor it up! And with that thought; Heard of a butter that tastes like melted white chocolate? Well, we've got it. Mum made it. And it tastes like melted white chocolate. Pure vanilla extracted from the world's finest Madagascar vanilla beans for that extra punch of bold fruity Vanilla delight. Got a cake? Top it up. Got a toast, slather it up. You'll be licking your finger tips either way. Pro tip: smear it
