SAF IBIS SILVER 10 kg Canada also known as magnesium sulfate

also known as magnesium sulfate

each with a capacity of 1900 ml

available in a 20 kg bag

distinct flavor and enhanced color to your baked goods

Puratos' Soft'R Alpaga powder is a professional dough improver designed to deliver a softer texture and better baking performance for bakery products

SAF IBIS SILVER 10 kg Canada also known as magnesium sulfateSAF IBIS SILVER is a professional bread improver from Lesaffre, made for bakers who work with sweet and enriched doughs. Blend it into brioche, soft sandwich bread, and pastries to keep dough stable through mixing and proofing, and to hold the same volume and crumb from one batch to the next. This 10 kg bulk format suits production bakeries and pastry kitchens that go through improver steadily. Key features & benefits Reliable dough stability dough