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It was pressed by Menghai area producer Heng Tong Hao (恒桐号)
The brewed tea is pungent
all wrapped up in a tea soup that has a long-lasting viscous mouthfeel
They started to play a lot and it seemed like Lucy had regressed to puppyhood
During our extensive travels and mao cha tastings in Banna during the Spring of 2009 we came across this exquisite first flush mao cha
2018 Yunnan Sourcing "Autumn Bang Dong Zi Cha" Purple Raw Pu-erh Tea Cake Weight:25 Grams Sample It was pressed by MenghaiBang Dong Village () is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by three families from their small ancestral tea gardens. The tea trees have 80 200 years of age and are growing naturally. This is entirely Bang Dong Zi Cha (Purple Tea). The tea is not from cloned purple plants but rather is collected from the purple tinged
