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It all started in 1776
- 30hr roast including 6hr pre‐roast to melt‐off bitters and 6hr cool‐down
Hood (Oregon’s highest peak)
and floral notes are balanced with flavors of sweet cooked agave and toasted oak
Respect for nature and its rhythms is essential to them
La Distesa, Verdicchio & Trebbiano "Terre Silvate" Marche Bianco, Italy 2024 lowsulfur It all started in 1776A blend of Verdicchio and Trebbiano from four plots in the classical villages of Castelli di Jesi: Cupramontana and San Paolo di Jesi. Native yeast fermentation in stainless steel and concrete vats. The wine rests on its lees for five to six months before bottling. A small amount of S02 is added at press and at bottling. La Distesa is located in San Michele, just outside of the picturesque commune of Cupramontana in the Marche. Its founder, Corrado
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