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Flavors of cocoa
The Jean-Luc Colombo "Les Abeilles" is produced from 80% Clairette
spicy and mineral finish
It is a fortified and aromatized wine made with hybrid grapes from New York’s finger lakes and génépi flowers grown in the French Alps
undertones of mature fruitiness
Sesti, Merlot & Cabernet Sauvignon "Castello Sesti" Toscana IGT, Italy 2021 sustainable Flavors of cocoa60% Merlot, 40% Cabernet Sauvignon Sesti's "Castello Sesti" is their Super Tuscan blend that shows how great their non Sangiovese wines can be. Deep and savory, unfined and unfiltered, this wine is true Tuscan power and finesse blending together. This wine qualifies for the SantAntimo DOC and was previously sold under that appellation. The Sestis first sold it as an IGT with the 2006 vintage.
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