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Bonnat's Fondant Noir au Café is a distinguished dark chocolate bar that artfully combines 65% cacao content with finely ground coffee
these treats offer a harmonious balance of tart fruitiness and rich cocoa flavors
Bonnat's Los Colorados 75% Dark Chocolate is a single-origin bar crafted from rare wild cacao harvested by the Tsachila Indians in Ecuador's Santo Domingo province
velvety texture with delicate notes of vanilla and milk
blending rich dark chocolate with the warm
Fjåk - Sichuan Pepper - Case of 12 Gift Bonnat's Fondant Noir au CaféFjks Sichuan Pepper Milk Chocolate Bar is a bold and aromatic journey inspired by the rich culinary heritage of Yunnan Province in Southwest China. Created in collaboration with Banzha, a celebrated Bergen restaurant known for its innovative Yunnanese cuisine, this bar bridges the worlds of fine chocolate and vibrant gastronomy.
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