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ASCORBIC ACID
Crispy Biscuit Center: Adds a satisfying crunch
It also pairs well with fresh fruit
Easy to Clean and MaintainThanks to the non-stick surface and durable construction
Non-GMO Project Verified
PastryStar (Hot Process) Pastry Cream – With Egg Yolk 25 LBS Rice Flours ASCORBIC ACIDPastry Stars Hot Process Pastry Cream with Egg Yolk is a professional dry mix formulated to produce a rich, creamy custard with the authentic color and flavor of traditional egg based pastry creams. Ideal for use in tarts, clairs, Napoleons, and filled pastries, this mix delivers consistent, smooth results in high volume production environments. When prepared by heating with milk, the resulting cream is velvety and thick, with a golden hue and well
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