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The purple tea character has become much more pronounced
Autumn 2019 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang
This Yi Wu region harvested tea was wet piled in Menghai in 2001 and then aged in baskets in a Guangdong dry storage condition in Dongguan
lending a malt/grain character to the tea
Like the winter harvest (also available)
2006 Jinggu "Nuo Mi Xiang" Rice Scent Ripe Pu-erh Tea Tuo Producer_Cha Yu Lin The purple tea character hasMost examples of rice scent herb and ripe tea are made from inferior ripe pu erh leaves or are younger productions with less age. Here we have a tuo pressed in 2006 from Jinggu (Simao) area tea leaves blended with rice scent herb. The age has done a wonder on this tea, allowing the rice scent and ripe tea time to come together harmoniously. Nuo Mi Xiang ( Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb. Nuo Mi Xiang is a
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