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the brewed leaves still mostly green with some wilted brown (as is typical of traditional Dan Cong processing)
brothy and mushroom-like
Many seasoned tea drinkers might appreciate the niceties of the the more elegant Imperial Grade
The brewed tea liquor is a lovely emerald green with floral hints and a lingering taste in the mouth and throat
with a long-lasting hui gan
Yunnan "Black Gold Bi Luo Chun" Black Tea Golden Flowers the brewed leaves still mostlySpring harvested tea leaves from Ning'er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers. First Flush Spring Harvest
