Ta Ku Hou Village High Mountain Dan Cong Oolong Tea Harvest & Year:Spring 2025 but is incredibly complex tasting

but is incredibly complex tasting with a long lasting mouthfeel and strong cha qi as well

The remaining 65% is a nice semi-aged (in Menghai) Grade 3 tea from 2009

This is a high quality heat tempered glass teapot for tea brewing with a removable strainer

with smaller and shorter leaf/bud sets than pure assamica

and while there are older trees we were not privy to that material due to high demand and very high prices

Ta Ku Hou Village High Mountain Dan Cong Oolong Tea Harvest & Year:Spring 2025 but is incredibly complex tastingTa Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters. This is one of highest altitude villages in the Wu Dong mountainous area. Our Ta Ku Hou Dan Cong is grown by one family and is from a small crop harvested from their own small tea garden. The trees are between 60 and 120 years old and grow wild without intervention. The tea itself is medium leaf, dry leaf is dark in color and when brewed is typically