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The tea producing area lies between 1600 and 1800m elevation and is in an area of luxuriant growth with rich ground cover and fertile soil
The "Da Bai Hao" varietal is a natural hybrid of Assamica that is unique to the Jinggu area of Simao (in Yunnan)
2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain
This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018
with some dried fruit sweetness and some earthiness that remains from it's wet piling (mostly faded)
2011 Yunnan Sourcing "Ai Lao Mountain" Wild Arbor Pu-erh Tea Cake Guangxi The tea producing area liesEntirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them second only to Wu Liang Shan as the highest mountains in Simao prefecture. The Ai Lao mountain range is in the county of Jingdong which borders Chu Xiong prefecture. This tea is grown in the area of Ai Lao known as Wang Jia village () at an altitude of 2200 meters making this some of the highest altitude pu
