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fragrant camomile liqueur from the famed Quaglia distillery
the most popular imo (sweet potato) shochu varietal
Truly exceptional whisky
The result is a rounder
Barossa Valley
Takara Kurokame Imo Honkaku Shochu Mezcal fragrant camomile liqueur from thePeppery with subtle earthiness. Kurokame is an authentic Honkaku shochu made from Koganesengan sweet potato, the most popular imo (sweet potato) shochu varietal. Black kji is used in the fermentation process, in large porcelain pots, which delivers the rich flavours and aromatics of the sweet potato. Enjoy at room temperature, warm, or chilled. Kyoto, Japan. 750 ml. 25% abv
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