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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Hand wash only and regularly sharpen on quality whetstones
5 inches (285mm)
VEGETABLE SPECIALIST - The ultra-sharp straight blade edge is designed to make full contact with your cutting surface
Total length: 16 inches (390mm)
4 pound (190g)
Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) Vegetable Knife (Nakiri) Hand wash only and regularlyDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.
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