John D. Taylor's Velvet Falernum 750ml glutenfree with distinctive aromas of white

with distinctive aromas of white fruit and flowers

For this reason

produced in Lillet's Podensac cellars south of Bordeaux

45% Grenache

then fermentation during 10 days

John D. Taylor's Velvet Falernum 750ml glutenfree with distinctive aromas of whiteThe sweetness, spice and almond character of this rum based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. The creamy texture from almond is critical to many tiki drinks, and the spice notes compliment aged rums in Old Fashioned style cocktails. Splash a little Velvet Falernum on some berries for a quick dessert, or incorporate into