2013 Yunnan Sourcing "Mang Fei Mountain" Old Arbor Raw Pu-erh Tea Cake Year of Production_2017 The tea is not from

The tea is not from cloned purple plants but rather is collected from the purple tinged leave and stem trees that grow alongside the non-purple tea trees in the same garden

45 kilograms total production (2 families total first flush harvest)

which is strong

The tea is strong and balanced in taste with strong cha qi

The taste is full and strong in the mouth

2013 Yunnan Sourcing "Mang Fei Mountain" Old Arbor Raw Pu-erh Tea Cake Year of Production_2017 The tea is not fromEntirely old arbor tea from early spring 2013! Tea leaves taken from oldest tea trees (150 to 300 years old) growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a