CITRIC ACID - 3.5 kg this flour ensures a consistent

this flour ensures a consistent rise and robust structure without the use of chemical bleaching agents

Experience the superior craftsmanship and exceptional taste that Barry Callebaut is renowned for

Whole Oat Seeds from Olofée deliver excellent nutrition and taste

With a cocoa butter content of 22/24%

simply add water or milk according to the recipe

CITRIC ACID - 3.5 kg this flour ensures a consistentCitric Acid packaged in a 3. 5 kg container, is a highly versatile acidulant used in a wide variety of applications. It is commonly used as a natural preservative in food and beverages, offering a tart, sour flavor. In addition to enhancing flavor, citric acid is used to adjust the pH of products, making it essential in baking, canning, and candy making. This product is also used in cleaning and cosmetic formulations, due to its natural acidity and