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the wine is fermented with native yeasts in large
cream and fine spirits woven together to create a perfect blend of flavors
native yeast fermentation
with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness and wood
the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup
Domaine Les Pallières "Les Racines" Gigondas, Southern Rhône, France 2022 lowsulfur the wine is fermented withThe Domaine Les Pallires "Les Racines" is produced from 80% Grenache, 8% Syrah, 7% Cinsault, 5% Clairette grapes. Since 1998, Frdric and Daniel Brunier and Kermit Lynch have been tending to the destiny of Domaine Les Pallires, one of Gigondas's oldest estates. "Les Racines" is a parcel selection of the oldest vines (60 years and more) around the main house and the aging cellars, in the lieu dit Les Pallires. The tannins are soft, and the fruit is pure
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