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and has won numerous international awards including "World's Best Specialty Cider
but of course the wines are loaded with mouth-watering acidity and the alcohol levels are carefully restrained
a truly special place for the rearing of oxidative wines
with Catawba brandy from Finger Lakes Distilling macerated with wormwood
earthy undertones
Arianna Occhipinti Siccagno Nero d'Avola 2023 Shochu and has won numerous internationalNero d'Avola from Sicily, Italy; medium to medium plus bodied and dry with notes of black plum, ripe raspberry, pomegranate, and violets, layers of graphite, smoke, and leather, with medium plus acidity, well integrated oaky tannins, and an elegant finish. Organic
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