2018 Somos, Cortese | Adelaide Hills, NSW, Australia Xinomavro Pisapola and Sotto Orsi)

Description

Pisapola and Sotto Orsi)

With The Noma Guide to Fermentation

and quintessentially classic

50% whole cluster open-top + 50% whole-cluster carbonic maceration

It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century

2018 Somos, Cortese | Adelaide Hills, NSW, Australia Xinomavro Pisapola and Sotto Orsi)

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