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Nose: Complex
The finish is long and classically bright
the wine undergoes heat maceration and remains in the vat for approximately 18 months
It is also rounded by evident perception of strawberry and raspberry typical in this wine
Drink as an aperitif with light hors d’oeuvres
Domaine Bruno Clair, Pinot Noir, Chambolle-Musigny "Les Véroilles" Côte de Nuits, Burgundy, France 2020 noinventory Nose: Complex100% Pinot Noir from vines planted in 1989. 30% whole cluster, indigenous yeast fermentation in open wooden tanks, minimal punch downs and pump overs (one each per day in general). Aged for 18 months in barrel (0 50% new). Located on two plots that were abandoned after the phylloxera crisis, until Bruno Clair replanted in 1989.
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