Soursop SOURSOP:1/2 LB A blue-green algae and one

A blue-green algae and one of the most complete protein sources in nature

The fruit from the Caribbean that science is finally catching up to

a smoothie

Lowers blood glucose levels naturally by improving insulin sensitivity

iron and phosphorus

Soursop SOURSOP:1/2 LB A blue-green algae and oneThe fruit from the Caribbean that science is finally catching up to. Soursop known as Graviola in South America and Guyabano in the Philippines has been used in traditional medicine across tropical cultures for generations. It is one of the most bioactive plants known to herbalists, with research pointing to a wide range of healing properties. What It Does Fights bacterial and fungal infections with powerful antimicrobial compounds Repairs damaged