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add the coffee grounds
PB beans are characterised by a naturally occurring mutation whereby they only have one seed growing inside the coffee cherry
100% carded cotton (marles 15% viscose)
Easy clean
The filters have been oxygen bleached
Rafiki – Espresso event add the coffee groundsOrigin Kenya (Single Origin) Tasting notes Toffee, Cherry, Walnut, Cinnamon Description Rafiki is grown on the slopes of Mt Kenya in Kirinyaga County. Its packed with intense and complex fruit flavours. A wine like acidity, silky body and chocolate after notes. Brew Guide Rafiki is best used for espresso, stove top, aeropress or plunger brew styles. Espresso: 94C 22g In 45g Out 23 26 seconds
