2010 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 cake (400 grams) Low temperature (35C) “baking” was

Low temperature (35C) “baking” was used to dry these cakes after the compression process thus preserving their integrity

you won't get one with a perfect wrapper

Weight: 357 grams

Before sending to you we will add an additional stamp with the letters "G F Z" just below the chinese stamp on the front of the cake to help you identify the cakes

Total Production amount:  600 cakes

2010 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 cake (400 grams) Low temperature (35C) “baking” wasEntirely wild arbor tea from late fall 2010! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy aroma