Organic Beef Chuck Steak Additive Free foraging and grazing from first

foraging and grazing from first light to dusk

I am sure that many farmers would be ashamed to admit to having these growing on their pastures

Lamb chump chops are taken from the rump where the top of the leg meets the loin

This joint is similar to the normal rack but has the bones exposed in the traditionally French way

Aprox 800g each

Organic Beef Chuck Steak Additive Free foraging and grazing from firstBeef chuck steak requires slow cooking to bring out the delicious flavour. A few hours on a low heat will result in a deliciously tender chuck syeak that will melt in your mouth. Tender beef chuck is great for slow cooking in a casserole with wine and perfect in a curry. 500g each pack