Whale Rich Chinese Sake Ruyi 15% 290ml Ben Glaetzer Fermentation: Manually harvested fruit fermented

Fermentation: Manually harvested fruit fermented with some stems in wooden vats

Try it with a slow cooked Corsican beef stew nith pasta and grated pecorino cheese

on Miocene sedimentary soils

creamy sweetness on the palate of lemon

The palate is fresh and elegant

Whale Rich Chinese Sake Ruyi 15% 290ml Ben Glaetzer Fermentation: Manually harvested fruit fermentedPre Order: This item will be fulfilled and dispatched within one week after your order is placed. About This Wine This Chinese sake is brewed using high quality qingjiu rice from Northeast China and weakly alkaline mineral water. The rice is polished by removing 15% of the outer layer, retaining 85% of the rice core. It adopts a constant temperature koji making process and undergoes fermentation at 13C for 30 days in a low temperature environment to